Monday, March 14, 2011

Chef Daisy saved the day!!

I was having trouble making my Italian butter cream today :/. But my genius Pastry Chef, Chef Daisy, Saved the day! After all the Trial and Error I FINALLY assembled my cake. Chiffon Cake infused with Brandy with an Italian Butter cream & Raspberry JamSince I really cant give you a slice over the internet, Here's your slice!!! I will be posting my chocolate mousse cake tomorrow! I really hope you enjoy seeing all the different types of dishes I have been making!

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