Friday, March 4, 2011

The Wonderful World of Baking

Well Today was hectic! Lemon Meringue Pie, boy do I say PAIN IN MY BUTT! This pie is a lemon curd tart made with a sweet pâte sucrée short crust with Swiss Meringue on top. I wish I took a picture when the peaks of my meringue were standing tall. By the time I got home my meringue deflated. The next thing I made was just something I was experimenting with in class, Peanut Butter Pastry Cream. Im in the process of making a Peanut butter cream pie with bananas. The Crust will be a Oreo cookie crust, Peanut butter cream in the center, Whip cream on top with grated dark chocolate and carmelized bananas as a Garnish! YUM!

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